Raspberry Eclair

Photo provided by Pexels
Indulge in the delicate sweetness of a raspberry eclair, featuring a light choux pastry shell filled with luscious raspberry cream and topped with a vibrant raspberry glaze. This exquisite pastry is best enjoyed fresh to savor its delightful textures and flavors.
Storage Time
2–3 days in the refrigerator
Temperature
Store refrigerated at 0–4°C (32–40°F) to maintain optimal freshness and prevent spoilage.
Signs of Spoilage
- Mold growth on the pastry or filling.
- A sour or fermented smell emanating from the cream.
- The pastry becoming excessively soggy or mushy, indicating it has lost its crispness.