Over-medium eggs

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Enjoy perfectly cooked over-medium eggs, a versatile and protein-rich breakfast staple. Storing them correctly ensures optimal freshness and safety for your culinary creations.
Storage Time
Consume cooked over-medium eggs within 3–4 days when properly refrigerated.
Temperature
Keep refrigerated at or below 4°C (40°F) to maintain optimal freshness and prevent bacterial growth.
Signs of Spoilage
- A distinct sulfurous or rotten smell emanating from the egg.
- A slimy or chalky texture on the egg white or yolk.
- Discoloration of the yolk or white, appearing unusually dark or greenish.