Rava Ladoo with Cardamom

Name: Rava Ladoo with Cardamom
Brand: Food Shelf Life
Rating: 5 (67 reviews)

FSL TeamUpdated October 20256790 views

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Rava Ladoo, a popular Indian sweet made from semolina, ghee, sugar, and cardamom, offers a delightful treat. To maintain its freshness and delicious flavor, proper storage is essential. Learn how to store your rava ladoos to enjoy them for longer.

Storage Time

2-3 days at room temperature, 1-2 weeks in the refrigerator, or up to 2 months in the freezer.

Temperature

Store in a cool, dry place away from direct sunlight. Refrigerate at 4-7°C (40-45°F) for extended freshness.

Freezing

Rava ladoos can be frozen to extend their shelf life. Wrap each ladoo individually in plastic wrap, then place them in an airtight container or freezer bag. To thaw, transfer the ladoos to the refrigerator overnight or let them sit at room temperature for a few hours. Freezing may slightly alter the texture, making them a bit drier, but the flavor will remain intact.

Signs of Spoilage

Development of a sour or rancid smell.
Visible mold growth on the surface.
Hardening or significant change in texture, becoming overly dry or stale.
Discoloration or changes in the appearance of the ladoos.

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