Red onions

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Vibrant red onions offer a sweet yet pungent flavor, perfect for adding depth to salads, marinades, and cooked dishes. Proper storage ensures their crisp texture and robust taste remain for weeks.

Storage Time

Up to 2-3 weeks in a cool, dark pantry; 1-2 weeks in the refrigerator.

Temperature

Ideal pantry storage is between 7-15°C (45-60°F). Refrigeration is an option but can soften them faster.

Freezing

Yes, red onions can be frozen for extended preservation. Peel and chop them into desired sizes, then spread in a single layer on a baking sheet to freeze individually before transferring to airtight freezer bags or containers. Frozen onions are best used in cooked dishes as their texture will soften considerably upon thawing. Thaw slowly in the refrigerator overnight or use directly from frozen in recipes.

Signs of Spoilage

• Soft or mushy spots developing on the surface.
• A strong, unpleasant, or sour odor.
• Visible mold growth, especially fuzzy white or green patches.
• Sprouting from the top, indicating they are past their prime for optimal flavor.