Rice cakes
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Preserve the delightful crispness of your favorite rice cakes with proper storage techniques. These versatile, gluten-free snacks are best enjoyed when their airy texture and subtle flavor are maintained, making them a perfect pantry staple for quick bites.
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Storage Time
Unopened rice cakes can last for up to 1 year in the pantry, while opened packages are best consumed within 1-2 weeks when stored properly.
Temperature
Store in a cool, dry place, ideally between 15-25°C (59-77°F), away from direct sunlight and moisture.
Signs of Spoilage
- Development of a stale or cardboard-like taste and smell.
- Noticeable softening or loss of crispness, indicating moisture absorption.
- Visible mold growth, especially if exposed to humidity or damp conditions.
