Rice pudding with cinnamon

Name: Rice pudding with cinnamon
Brand: Food Shelf Life
Rating: 5 (789 reviews)

FSL TeamUpdated October 20255433 views

Photo provided by Pexels

Enjoy the comforting embrace of homemade rice pudding with a warm hint of cinnamon. This creamy, sweet treat is best savored fresh, but proper storage ensures its delightful texture and flavor persist.

Storage Time

3–4 days in the refrigerator, up to 1 month in the freezer.

Temperature

Store refrigerated at or below 4°C (40°F).

Freezing

To freeze rice pudding with cinnamon, allow it to cool completely. Portion it into airtight containers or freezer bags, removing as much air as possible to prevent freezer burn. Thaw overnight in the refrigerator and gently reheat on the stovetop or in the microwave, stirring occasionally. Freezing may slightly alter the texture, making it a bit more watery upon thawing, but the flavor remains excellent.

Signs of Spoilage

A sour or off smell, distinct from the usual sweet aroma.
Visible mold growth, which can appear as fuzzy patches of various colors.
A slimy or unusually watery texture, indicating bacterial activity.

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