Deviled Eggs with Paprika and Chives
FSL TeamUpdated October 20256789 views
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Deviled eggs, a classic appetizer, are hard-boiled eggs that have been shelled, cut in half, and filled with a creamy mixture of yolk, mayonnaise, mustard, and seasonings, often garnished with paprika and fresh chives. These delicious and protein-rich treats are perfect for parties and picnics, but proper storage is essential to maintain their quality and prevent spoilage.
Storage Time
2–3 days in the refrigerator; freezing is not recommended due to texture changes.
Temperature
Keep refrigerated at 4°C (40°F) or below to maintain freshness and prevent bacterial growth.
Signs of Spoilage
- A sour or sulfurous odor emanating from the eggs.
- A slimy or watery texture on the surface of the filling or egg whites.
- Discoloration of the filling, such as a gray or greenish hue.
- Visible mold growth on the surface of the eggs or container.
