Rice soup
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Enjoy the comforting warmth of homemade rice soup, a versatile dish perfect for any meal. Properly stored, this hearty soup can maintain its delicious flavor and texture for optimal enjoyment.
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Storage Time
3–4 days in the refrigerator, up to 2–3 months in the freezer.
Temperature
Keep refrigerated at or below 4°C (40°F).
Freezing
To freeze rice soup, allow it to cool completely before transferring it to airtight freezer-safe containers or heavy-duty freezer bags. Leave a small headspace as liquids expand when frozen. Thaw overnight in the refrigerator and reheat gently on the stovetop or in the microwave. Some separation may occur upon thawing, which can be remedied by stirring well during reheating. Avoid refreezing once thawed.
Signs of Spoilage
- A sour or off odor that is distinctly unpleasant.
- Visible mold growth, which can appear as fuzzy patches of various colors.
- A slimy or gummy texture, indicating bacterial proliferation.
