Risotto rice

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Unlock the creamy, luxurious texture of authentic Italian risotto with high-quality risotto rice, such as Arborio, Carnaroli, or Vialone Nano. Properly stored, this specialty rice grain will maintain its ideal starch content for perfect absorption and a delightful culinary experience.

Storage Time

Up to 2 years in pantry, 3-4 days in fridge (cooked), up to 6 months frozen (cooked)

Temperature

Store uncooked rice in a cool, dry place (pantry) between 15-20°C. Cooked risotto should be refrigerated at 0-4°C.

Freezing

Cooked risotto can be frozen to preserve its quality for longer. Allow the cooked risotto to cool completely before portioning it into airtight containers or freezer bags. To thaw, transfer the frozen risotto to the refrigerator overnight and reheat gently on the stovetop with a splash of broth or water, or microwave until heated through. Freezing may slightly alter the texture, making it a bit softer, but it remains perfectly edible and delicious.

Signs of Spoilage

• A musty or rancid odor emanating from the uncooked rice.
• Visible signs of mold or insect infestation in the pantry storage.
• Cooked risotto developing a sour smell or slimy texture after refrigeration.