Salted caramel ice cream

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Indulge in the rich, creamy delight of salted caramel ice cream, a decadent frozen treat perfect for any occasion. Properly stored, this gourmet ice cream maintains its exquisite flavor and smooth texture.

Storage Time

Best consumed within 1-2 months for optimal quality, though safe to eat for up to 6 months when continuously frozen at 0°F (-18°C).

Temperature

Store continuously frozen at 0°F (-18°C) or below.

Freezing

Salted caramel ice cream freezes exceptionally well, preserving its delightful taste and creamy consistency. To refreeze, ensure it has not been left at room temperature for more than 2 hours. For best results, press plastic wrap directly onto the surface of the ice cream before sealing the container to prevent ice crystal formation. Thaw in the refrigerator for a few hours before serving for the smoothest texture.

Signs of Spoilage

• Presence of large ice crystals on the surface, indicating freezer burn and potential texture degradation.
• Off-putting sour or fermented smell, a clear sign of bacterial growth.
• Significant color changes or the development of a watery, separated texture.