Roast pork shoulder with herbs

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Savor the rich, succulent flavors of your herb-infused roast pork shoulder. Properly stored, this delicious dish can be enjoyed for days, maintaining its tender texture and aromatic qualities.
Storage Time
3–4 days in the refrigerator, up to 2–3 months in the freezer for optimal quality.
Temperature
Store in the refrigerator at or below 4°C (40°F).
Freezing
To freeze roast pork shoulder with herbs, allow it to cool completely. Portion it into airtight containers or heavy-duty freezer bags, removing as much air as possible to prevent freezer burn. For best results, consume within 2–3 months. Thaw overnight in the refrigerator before reheating gently on the stovetop or in the oven to preserve moisture and flavor.
Signs of Spoilage
- A sour or off smell, distinct from the original savory aroma.
- A slimy or sticky texture on the surface of the meat.
- Visible mold growth or significant discoloration, such as graying or greenish patches.



