Roasted carrots

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Enjoy the sweet, caramelized flavor of roasted carrots! Properly stored, these tender root vegetables retain their delicious taste and texture for optimal enjoyment in meals throughout the week.

Storage Time

3–4 days in the refrigerator

Temperature

Store refrigerated at 0–4°C (32–40°F) to maintain freshness and prevent bacterial growth.

Freezing

Roasted carrots can be frozen for longer storage. Allow them to cool completely, then spread them in a single layer on a baking sheet and freeze until solid. Transfer the frozen carrots to an airtight container or freezer bag, removing as much air as possible. They are best used within 6–8 months for optimal quality. Thaw overnight in the refrigerator or gently reheat from frozen. Note that texture may soften slightly after freezing and thawing.

Signs of Spoilage

• Slimy or mushy texture
• Off-putting sour or fermented smell
• Visible mold growth or dark spots