Roasted root vegetables

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Enjoy the caramelized sweetness of roasted root vegetables, a versatile and nutritious side dish. Properly stored, these tender, flavorful morsels can extend their deliciousness for several days, minimizing food waste and maximizing your culinary enjoyment.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer

Temperature

Store refrigerated at or below 4°C (40°F).

Freezing

To freeze roasted root vegetables, allow them to cool completely. Portion them into airtight containers or heavy-duty freezer bags, removing as much air as possible to prevent freezer burn. For best quality upon thawing, consider flash-freezing them on a baking sheet before transferring to a container. Thaw overnight in the refrigerator or gently reheat from frozen in the oven or microwave. Note that texture may soften slightly after freezing and thawing.

Signs of Spoilage

• Slimy or mushy texture
• Offensive or sour odor
• Visible mold growth or discoloration