Roasted sweet potatoes

Photo provided by Pexels

Enjoy the delicious, caramelized sweetness of roasted sweet potatoes for longer by storing them properly. These nutrient-rich tubers, when roasted to perfection, can be a versatile addition to meals, and knowing their shelf life ensures you savor every bite.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer.

Temperature

Store refrigerated at or below 4°C (40°F).

Freezing

Roasted sweet potatoes freeze exceptionally well, making them a convenient pantry staple. Allow them to cool completely before portioning into airtight containers or freezer bags. For best quality upon thawing, gently reheat in the oven or on the stovetop. Freezing may slightly alter the texture, making them softer, but the flavor remains excellent for future culinary creations.

Signs of Spoilage

• A sour or fermented smell.
• Slimy or mushy texture.
• Visible mold growth, often appearing as fuzzy white, green, or black spots.