Roasted Turnips

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Enjoy the sweet, earthy flavor of perfectly roasted turnips! These tender, caramelized root vegetables are a delightful side dish, best stored properly to maintain their delicious taste and texture for future meals.
Storage Time
3–4 days in the refrigerator, up to 2–3 months in the freezer.
Temperature
Store refrigerated at 0–4°C (32–40°F).
Freezing
Roasted turnips freeze exceptionally well, making them a convenient option for meal prep. Allow the roasted turnips to cool completely before portioning them into airtight containers or freezer bags. For best quality, consume within 2–3 months. To thaw, transfer frozen turnips to the refrigerator overnight or gently reheat them in a low oven or microwave.
Signs of Spoilage
- Slimy or mushy texture.
- Offensive, sour, or fermented odor.
- Visible mold growth, often appearing as fuzzy patches of white, green, or black.