Sashimi Shrimp

Name: Sashimi Shrimp
Brand: Food Shelf Life
Availability: InStock
Rating: 5 (952 reviews)

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Sashimi shrimp, also known as amaebi, is a delicacy enjoyed raw. Due to its delicate nature and preparation, proper storage is crucial to maintain its quality and safety. Always source sashimi-grade shrimp from reputable suppliers and consume it as fresh as possible.

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Storage Time

Consume immediately for best quality. If necessary, store in the refrigerator for up to 24 hours. Freezing is not recommended.

Temperature

Keep refrigerated at 0-4°C (32-40°F) if short-term storage is required.

Signs of Spoilage

Strong, ammonia-like or fishy odor
Slimy or sticky texture
Discoloration (grayish or yellowish tint)
Soft or mushy flesh

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