Pumpkin cake
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Enjoy the rich, spiced flavors of homemade pumpkin cake! This moist and delicious dessert is perfect for autumn gatherings or any time you crave a comforting treat. Proper storage ensures its delightful taste and texture for days to come.
Storage Time
3–4 days at room temperature, 5–7 days in the refrigerator, up to 3 months in the freezer.
Temperature
Store unfrosted cake at room temperature (18-22°C) in an airtight container. Frosted cake or leftovers should be refrigerated at 0–4°C.
Freezing
Pumpkin cake freezes beautifully! Wrap individual slices or the entire cake tightly in plastic wrap, then in aluminum foil or place in a freezer-safe container. Thaw overnight in the refrigerator or at room temperature for a few hours. While the texture might slightly change, the flavor remains excellent.
Signs of Spoilage
- Visible mold growth on the surface or edges.
- A sour or off odor, distinct from the usual warm spices.
- A slimy or sticky texture on the cake's surface.
