Sashimi Squid

Name: Sashimi Squid
Brand: Food Shelf Life
Availability: InStock
Rating: 5 (957 reviews)

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Sashimi squid, a delicate and prized seafood, requires careful handling to maintain its freshness and prevent spoilage. This raw squid is typically served thinly sliced and enjoyed for its unique texture and subtle flavor. Proper storage is crucial to ensure food safety and optimal taste.

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Storage Time

Consume immediately for the best quality. If necessary, store in the refrigerator for up to 1 day. Freezing is not recommended due to significant texture degradation.

Temperature

Keep refrigerated at 0-4°C (32-40°F) to slow bacterial growth.

Signs of Spoilage

Strong, ammonia-like or fishy odor
Slimy or sticky texture
Discoloration (e.g., milky or yellowish appearance)
Soft or mushy consistency

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