Sashimi Yellowtail

Name: Sashimi Yellowtail
Brand: Food Shelf Life
Availability: InStock
Rating: 5 (678 reviews)

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Sashimi yellowtail, also known as hamachi or buri, is a delicate and flavorful raw fish delicacy. Proper storage is crucial to maintain its quality and prevent foodborne illness, ensuring a safe and enjoyable culinary experience.

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Storage Time

Consume immediately for the best quality. If necessary, store in the refrigerator for up to 1 day. Freezing is not recommended due to significant quality loss.

Temperature

Keep refrigerated at 0-4°C (32-40°F).

Signs of Spoilage

Strong, fishy, or ammonia-like odor
Slimy or sticky texture
Dull or discolored appearance (e.g., brownish or greyish hues)
Soft or mushy flesh

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