Seared tuna nigiri

Name: Seared tuna nigiri
Brand: Food Shelf Life
Rating: 5 (215 reviews)

FSL TeamUpdated October 20254875 views

Photo provided by Pexels

Seared tuna nigiri, a delicate culinary creation featuring perfectly seasoned sushi rice topped with thinly sliced, lightly seared tuna, is best enjoyed fresh. Due to its raw fish component and delicate rice texture, proper storage is crucial to maintain its exquisite flavor and ensure food safety.

Storage Time

Consume within 24 hours when stored in the refrigerator for optimal freshness and safety. Freezing is not recommended for this delicate dish.

Temperature

Keep refrigerated at a consistent temperature between 0–4°C (32–39°F) immediately after preparation or purchase.

Signs of Spoilage

A strong, pungent, or overly fishy odor, distinct from the fresh ocean scent, indicates spoilage.
The tuna appears dull, grayish, or discolored, rather than its vibrant pinkish-red hue, or develops a slimy, sticky film on its surface.
The sushi rice becomes hard, dry, or develops any visible mold or discoloration, signaling it is no longer safe to eat.

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