Semolina pudding

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Enjoy the comforting taste of homemade semolina pudding, a creamy and satisfying dessert perfect for any occasion. Properly stored, this delightful treat can maintain its delicious texture and flavor for several days.

Storage Time

3–4 days in the refrigerator

Temperature

Keep refrigerated at 0–4°C (32–40°F) to ensure optimal freshness and food safety.

Freezing

Semolina pudding can be frozen to extend its shelf life. Allow the pudding to cool completely, then portion it into airtight containers or freezer bags. For best results, consume within 1-2 months, as freezing can slightly alter the texture, making it a bit more watery upon thawing. Thaw overnight in the refrigerator and gently reheat on the stovetop or in the microwave, stirring occasionally to restore its creamy consistency.

Signs of Spoilage

• A sour or off smell emanating from the pudding.
• Visible mold growth on the surface or edges.
• A slimy or unusually watery texture that wasn't present before.