Shaved Parmesan Cheese
Photo provided by Pexels
Enjoy the nutty, savory essence of freshly shaved Parmesan cheese, a culinary staple that elevates countless dishes. Properly stored, this hard Italian cheese retains its delightful texture and robust flavor for optimal culinary use.
Storage Time
Store tightly wrapped in the refrigerator for up to 2-3 weeks after opening. For longer preservation, freezing is an option.
Temperature
Keep refrigerated at temperatures between 2°C and 7°C (35°F and 45°F) to maintain optimal freshness and prevent spoilage.
Freezing
Shaved Parmesan cheese freezes exceptionally well, preserving its flavor for extended periods. Wrap it tightly in plastic wrap, then place it in a freezer-safe bag or airtight container. Thaw slowly in the refrigerator overnight before use. While the texture might become slightly more crumbly after freezing, its flavor remains largely intact, making it perfect for cooking and grating into sauces, soups, or casseroles.
Signs of Spoilage
- Visible mold growth (any color other than the natural rind)
- Offensive or sour smell
- Slimy or sticky texture
- Deterioration in color, appearing dull or discolored
