Skim milk

Name: Skim milk
Brand: Food Shelf Life
Rating: 5 (123 reviews)

FSL TeamUpdated October 20255434 views

Photo provided by Pexels

Enjoy the light and refreshing taste of skim milk, a fantastic source of calcium and vitamin D with significantly less fat. This versatile dairy staple is perfect for drinking, cereal, smoothies, and a variety of healthy recipes, offering essential nutrients without the extra calories.

Storage Time

Keep refrigerated and consume within 5-7 days of opening, or by the 'sell-by' date if unopened.

Temperature

Store in the refrigerator at a consistent temperature between 0°C and 4°C (32°F and 40°F).

Freezing

Yes, skim milk can be frozen to extend its shelf life, though its texture may change slightly upon thawing. Pour milk into freezer-safe containers, leaving about an inch of headspace for expansion. Thaw frozen skim milk slowly in the refrigerator for 1-2 days before use. It's best used for cooking or baking after freezing, as the texture might become slightly grainy or watery for drinking.

Signs of Spoilage

Sour or off odor: A distinctly unpleasant, tangy, or sour smell is a primary indicator of spoilage.
Clumping or curdling: Observe for any visible lumps, thickening, or separation of the milk, which signifies bacterial growth.
Discoloration: While less common, a yellowish tint or unusual cloudiness can also suggest the milk is no longer fresh.

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