Skirret Soup

Photo provided by Pexels

Enjoy the delicate, slightly sweet flavor of skirret in this comforting homemade soup. This nourishing skirret soup is best when freshly prepared, but proper storage ensures its deliciousness can be savored for longer.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer

Temperature

Keep refrigerated at or below 4°C (40°F)

Freezing

Skirret soup freezes remarkably well, preserving its delightful taste and texture. Allow the soup to cool completely before transferring it to airtight freezer-safe containers or heavy-duty freezer bags, leaving a little headspace for expansion. To thaw, place the frozen soup in the refrigerator overnight or gently reheat it over low heat on the stovetop. Some slight separation of ingredients may occur upon thawing, but this can be easily remedied by stirring vigorously.

Signs of Spoilage

• A sour or off odor emanating from the soup.
• Visible mold growth on the surface or edges of the soup.
• A slimy or unusually thick texture that wasn't present when fresh.