Sliced radishes

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Freshly sliced radishes offer a crisp, peppery bite perfect for salads, garnishes, and snacks. Proper storage is key to preserving their vibrant color and pungent flavor for optimal culinary use.
Storage Time
3–5 days in the refrigerator
Temperature
Store refrigerated at 0–4°C (32–40°F) for best quality.
Signs of Spoilage
- Become soft and rubbery instead of crisp.
- Develop dark spots or moldy patches.
- Emit a strong, unpleasant, or fermented odor.