Small curd cottage cheese

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Enjoy the creamy, delightful texture of small curd cottage cheese, a versatile protein powerhouse perfect for breakfast, snacks, or as a healthy ingredient in your favorite recipes. This fresh dairy delight offers a mild, tangy flavor that complements both sweet and savory dishes.

Storage Time

Keep refrigerated and consume within 5-7 days of opening, or by the 'best by' date if unopened.

Temperature

Store in the refrigerator at a consistent temperature between 0°C and 4°C (32°F and 40°F).

Freezing

While cottage cheese can be frozen, its creamy texture may change upon thawing, becoming more watery or grainy. To freeze, transfer the cottage cheese to an airtight freezer-safe container, leaving a little headspace for expansion. Thaw slowly in the refrigerator overnight before consuming. Frozen cottage cheese is best used in cooked dishes or smoothies where texture changes are less noticeable.

Signs of Spoilage

• A sour or off smell, distinct from its usual tangy aroma.
• Visible mold growth, which can appear as fuzzy patches of various colors.
• A watery or slimy texture, or a significant change in the consistency of the curds.