Smoked beef jerky

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Preserve the savory, smoky goodness of your smoked beef jerky by storing it correctly. Proper handling ensures its delicious flavor and safe consumption for extended periods, making it a perfect on-the-go snack.

Storage Time

Unopened, commercially packaged smoked beef jerky can last for 1-2 years in the pantry. Once opened, it's best consumed within 1-2 weeks when stored properly in the refrigerator.

Temperature

Store unopened jerky in a cool, dry place (pantry). Once opened, refrigerate at 0–4°C (32–40°F). Freezing is also an option for long-term preservation.

Freezing

Yes, smoked beef jerky freezes exceptionally well, maintaining its texture and flavor for up to 12 months. For best results, wrap individual portions tightly in plastic wrap, then place them in a freezer-safe bag or airtight container to prevent freezer burn. Thaw slowly in the refrigerator overnight for optimal quality.

Signs of Spoilage

• A rancid or sour smell, indicating fat spoilage.
• Visible mold growth, appearing as fuzzy or discolored patches.
• A sticky or slimy texture, which is a clear sign of bacterial contamination.