Homemade sourdough bread
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Enjoy the tangy goodness of your homemade sourdough bread for longer by storing it correctly. Proper storage preserves its delightful crust and chewy interior, minimizing waste and maximizing flavor.
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Storage Time
3–4 days at room temperature, up to 3 months frozen.
Temperature
Best stored at a cool room temperature (18-22°C) or frozen.
Freezing
To freeze homemade sourdough, allow it to cool completely. Slice the loaf or freeze it whole, wrapping it tightly in plastic wrap followed by a layer of aluminum foil or placing it in a freezer-safe bag to prevent freezer burn. Thaw at room temperature for several hours or gently reheat in a low oven (around 150°C) for a few minutes to revive its crust.
Signs of Spoilage
- Visible mold growth, appearing as fuzzy green, white, or black spots.
- A sour or off-putting smell that is distinct from its natural sourdough aroma.
- A hard, dry, and stale texture that cannot be revived.
