Snickerdoodle cookie
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Enjoy the delightful chewiness and cinnamon-sugar embrace of homemade Snickerdoodle cookies. These classic treats are perfect for any occasion, offering a comforting taste of nostalgia.
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Storage Time
3–4 days at room temperature, up to 1 month if frozen.
Temperature
Store at room temperature (18-22°C) for optimal texture.
Freezing
To freeze Snickerdoodle cookies for future enjoyment, allow them to cool completely. Wrap each cookie individually in plastic wrap, then place them in a freezer-safe airtight container or a heavy-duty freezer bag. This prevents freezer burn and maintains their delicious texture. Thaw frozen cookies by leaving them at room temperature for a few hours or gently warming them in a low oven (around 150°C) for a few minutes.
Signs of Spoilage
- Mold growth, appearing as fuzzy spots of various colors.
- A stale, hard, or crumbly texture that deviates from the expected chewiness.
- An off or sour smell, indicating bacterial or fungal activity.
