Soft goat cheese

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Delight in the creamy, tangy goodness of soft goat cheese, a versatile ingredient perfect for spreading on crackers, topping salads, or enhancing your favorite recipes. Proper storage ensures its delicate flavor and smooth texture are preserved for maximum enjoyment.

Storage Time

Enjoy within 1-2 weeks of opening for optimal freshness; unopened, it can last up to 3 weeks past the sell-by date when refrigerated.

Temperature

Keep refrigerated at a consistent temperature between 0°C and 4°C (32°F and 40°F) to maintain its quality and prevent spoilage.

Freezing

While freezing soft goat cheese is possible, it can significantly alter its texture, making it crumbly or watery upon thawing. For best results, wrap the cheese tightly in plastic wrap, then in foil or a freezer bag, and freeze for up to 2 months. Thaw slowly in the refrigerator overnight. It's best used in cooked dishes after freezing, as its creamy texture may not return.

Signs of Spoilage

• A sour or ammoniated smell that is distinctly unpleasant.
• Visible mold growth, especially fuzzy or colored patches.
• A slimy or sticky texture on the surface of the cheese.