Hash Browns

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Enjoy crispy, golden hash browns at home with proper storage! Whether homemade or store-bought, understanding how to keep these potato delights fresh ensures the best breakfast experience.

Storage Time

Unopened package: 1-2 weeks past best by date in pantry. Refrigerated (if opened or homemade): 3-5 days. Frozen: 6-12 months.

Temperature

Store unopened packages in a cool, dry pantry (10-20°C). Refrigerate opened or homemade hash browns at 0-4°C. Freeze at -18°C or colder.

Freezing

Uncooked, homemade hash browns can be frozen for optimal quality. Spread shredded potatoes in a single layer on a baking sheet, freeze until solid, then transfer to an airtight freezer bag or container. For best results, thaw overnight in the refrigerator before cooking. Pre-cooked or frozen store-bought hash browns should be cooked directly from frozen according to package directions to maintain crispness.

Signs of Spoilage

• Unpleasant, sour, or fermented odor.
• Slimy or sticky texture.
• Discoloration, such as dark spots or a grayish hue.
• Presence of mold.