Spicy Tuna Roll
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Spicy tuna rolls are a popular sushi item featuring raw tuna mixed with spicy mayonnaise and other seasonings, wrapped in nori seaweed and rice. Due to the raw fish content, proper storage is crucial to prevent bacterial growth and ensure food safety. Enjoying your spicy tuna roll fresh is always best, but correct storage can extend its usability.
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Storage Time
Consume immediately for best quality. Can be refrigerated for up to 24 hours, but quality degrades quickly. Freezing is not recommended.
Temperature
Keep refrigerated at 4°C (40°F) or below.
Signs of Spoilage
- Fishy or ammonia-like odor
- Slimy or sticky texture on the rice or tuna
- Discoloration of the tuna (browning or graying)
- Sour or off-putting smell from the mayonnaise
- Visible mold growth
