Spinach gnocchi

Name: Spinach gnocchi
Brand: Food Shelf Life
Availability: InStock
Rating: 5 (458 reviews)

Photo provided by Pexels

Fresh spinach gnocchi, a delightful Italian pasta variation, offers a tender bite and vibrant green hue. Perfect for a quick and satisfying meal, these delicate dumplings are best enjoyed shortly after purchase or proper storage.

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Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer.

Temperature

Store refrigerated at 0–4°C (32–40°F).

Freezing

To freeze spinach gnocchi, ensure they are uncooked and dry. Spread them in a single layer on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer the gnocchi to an airtight freezer bag or container. To cook from frozen, boil directly in salted water for a few minutes longer than fresh gnocchi, until they float. Avoid thawing before cooking for the best texture.

Signs of Spoilage

A sour or fermented smell.
Slimy or sticky texture.
Visible mold growth or discoloration.

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