Strawberry pancake

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Enjoy the delightful taste of homemade strawberry pancakes, a breakfast classic perfect for any morning. These fluffy pancakes are infused with fresh strawberry flavor, making them a delicious and wholesome treat for the whole family.

Storage Time

2–3 days in the refrigerator, up to 2–3 months in the freezer.

Temperature

Store leftover strawberry pancakes in an airtight container in the refrigerator at or below 4°C (40°F).

Freezing

To freeze strawberry pancakes, allow them to cool completely. Stack them with parchment paper in between to prevent sticking, then wrap them tightly in plastic wrap followed by a layer of aluminum foil or place them in a freezer-safe bag. Thaw overnight in the refrigerator or gently reheat in a toaster oven or microwave for a quick breakfast.

Signs of Spoilage

• A sour or fermented smell.
• Visible mold growth, often fuzzy and colored.
• A slimy or sticky texture on the surface.