Stuffed acorn squash

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Enjoy delicious stuffed acorn squash, a hearty and nutritious meal perfect for any occasion. This versatile dish, often filled with grains, vegetables, and sometimes meats, offers a delightful blend of sweet and savory flavors.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer.

Temperature

Store refrigerated at or below 4°C (40°F).

Freezing

Allow the stuffed acorn squash to cool completely before portioning into airtight containers or freezer bags. For best quality, consume within 2-3 months. To thaw, place in the refrigerator overnight and reheat thoroughly in the oven or microwave until steaming hot. Freezing may slightly alter the texture of the filling, especially if it contains delicate ingredients.

Signs of Spoilage

• A sour or off odor emanating from the squash.
• Slimy or mushy texture of the squash flesh or filling.
• Visible mold growth on the surface of the dish.