Stuffed bell peppers

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Delicious stuffed bell peppers, brimming with savory fillings like rice, meat, or vegetables, are a fantastic make-ahead meal. Proper storage is key to preserving their delightful texture and preventing spoilage, ensuring you can enjoy these flavorful delights for days to come.

Storage Time

3–4 days in the refrigerator, up to 3–4 months in the freezer.

Temperature

Store refrigerated at or below 4°C (40°F).

Freezing

To freeze stuffed bell peppers, allow them to cool completely. Wrap each pepper individually in plastic wrap, then place them in an airtight freezer-safe container or heavy-duty freezer bag. This prevents freezer burn and maintains quality. Thaw overnight in the refrigerator before reheating. For best results, reheat in the oven or microwave until heated through. Freezing may slightly alter the texture of the peppers and filling, making them a bit softer.

Signs of Spoilage

• A sour or off odor emanating from the peppers.
• Slimy or mushy texture on the pepper skin or filling.
• Visible mold growth on any part of the stuffed pepper.