Tempura Shrimp Sushi Roll

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Tempura shrimp sushi rolls are a delightful combination of crispy fried shrimp and vinegared rice, often including seaweed, vegetables, and sauces. Due to the cooked shrimp and rice content, proper storage is crucial to prevent bacterial growth and maintain food safety. Enjoying this popular sushi roll at its best requires careful attention to refrigeration and consumption timelines.
Storage Time
Consume immediately for best quality. Refrigerate for up to 24 hours. Freezing is not recommended.
Temperature
Keep refrigerated at 4°C (40°F) or below to slow bacterial growth.
Signs of Spoilage
- Sour or fishy odor
- Slimy or sticky texture on the rice or shrimp
- Discoloration of the rice or seaweed
- Visible mold growth
- Off flavors or a generally unpleasant taste