Tiramisu Cupcake

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Indulge in the delightful flavors of a Tiramisu Cupcake, a miniature version of the classic Italian dessert. These moist cupcakes are typically infused with coffee, layered with mascarpone cream, and dusted with cocoa powder, offering a sophisticated treat for any occasion.

Storage Time

Best enjoyed within 2-3 days when refrigerated; can be frozen for up to 1 month for longer enjoyment.

Temperature

Always store refrigerated at or below 4°C (40°F) to maintain freshness and prevent spoilage.

Freezing

To freeze tiramisu cupcakes, ensure they are completely cooled. Wrap each cupcake individually in plastic wrap, then place them in an airtight container or freezer bag. Thaw overnight in the refrigerator for the best texture and flavor. Avoid thawing at room temperature, as this can affect the cream's consistency and promote bacterial growth.

Signs of Spoilage

• A sour or off smell emanating from the cream or cake.
• Visible mold growth on the surface, especially on the mascarpone frosting.
• A slimy or sticky texture on the frosting or cake, indicating bacterial activity.