Indian Masala Pizza

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Indian masala pizza is a delicious fusion dish featuring traditional pizza dough topped with flavorful Indian spices, vegetables, and often paneer or chicken. This pizza is best enjoyed fresh, but proper storage can extend its shelf life and maintain its quality.

Storage Time

2–3 days in the refrigerator, up to 2 months in the freezer

Temperature

Keep refrigerated at 4°C (40°F) or below.

Freezing

To freeze Indian masala pizza, first allow it to cool completely. Wrap individual slices tightly in plastic wrap, then place them in a freezer bag or airtight container to prevent freezer burn. For best results, consume within 2 months. To thaw, transfer the frozen pizza to the refrigerator overnight or reheat directly from frozen in an oven or microwave. Note that freezing may slightly alter the texture of the crust and toppings.

Signs of Spoilage

• Sour or rancid smell
• Slimy or moldy appearance on the crust or toppings
• Discoloration of the vegetables or cheese
• Hard or stale crust