Tofu Roll
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Tofu rolls are delicious and convenient, often filled with fresh vegetables and flavorful sauces. Proper storage is key to maintaining their freshness and preventing spoilage. These rolls are best enjoyed fresh, but can be stored for a short period to extend their shelf life.
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Storage Time
1–2 days in the refrigerator, freezing is not recommended due to potential texture changes.
Temperature
Keep refrigerated at 4°C (40°F) or below to maintain optimal freshness and safety.
Signs of Spoilage
- Sour or ammonia-like odor emanating from the roll.
- Slimy or sticky texture on the tofu or vegetables.
- Visible mold growth on any part of the roll.
- Discoloration of the tofu or vegetables, indicating bacterial growth.
