Parfait
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Enjoy your delightful parfait, a layered masterpiece of yogurt, fruit, and granola, at its freshest by following these expert storage guidelines. Proper refrigeration ensures that the creamy textures and vibrant flavors remain intact for your enjoyment.
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Storage Time
Parfaits are best enjoyed fresh, typically lasting 1-2 days in the refrigerator. The granola component can become soggy if stored for too long with the wet ingredients.
Temperature
Keep refrigerated at or below 4°C (40°F) to maintain optimal freshness and food safety.
Signs of Spoilage
- Sour or off odor emanating from the yogurt or fruit layers.
- Visible mold growth on any of the components, particularly the fruit or granola.
- Slimy or unusually watery texture in the yogurt or fruit.
