Toro Sushi

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Toro sushi, prized for its rich, buttery flavor and melt-in-your-mouth texture, is a delicacy made from the fatty belly of tuna. Due to its high fat content and raw nature, proper storage is crucial to maintain its quality and prevent spoilage, ensuring a safe and delicious culinary experience.
Storage Time
Consume immediately for the best quality. If necessary, store in the refrigerator for up to 24 hours. Freezing is not recommended.
Temperature
Keep refrigerated at 0–4°C (32–40°F) if you must store it.
Signs of Spoilage
- Fishy or ammonia-like odor
- Slimy or sticky texture on the rice or fish
- Dull or discolored appearance of the toro (e.g., brownish or greyish tint)
- Sour or off taste