Homemade fruit salad

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Enjoy the vibrant flavors and nutritional benefits of a homemade fruit salad! This delightful medley of fresh fruits is best when consumed shortly after preparation to savor its peak freshness and juicy texture.
Storage Time
3–4 days in the refrigerator
Temperature
Store refrigerated at or below 4°C (40°F) to maintain optimal freshness and safety.
Signs of Spoilage
- Slimy or mushy texture, indicating breakdown of fruit cells.
- Foul or fermented odor, a clear sign of bacterial growth.
- Visible mold growth, appearing as fuzzy patches of various colors.