Vanilla ice cream

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Indulge in the creamy delight of vanilla ice cream, a classic frozen treat perfect for any occasion. Properly stored, this beloved dessert maintains its delightful texture and rich flavor, ensuring a satisfying experience with every scoop.

Storage Time

Once opened, consume within 1-2 weeks for optimal quality when kept consistently frozen. Unopened, it can last for several months in the freezer.

Temperature

Store in a freezer maintained at -18°C (0°F) or colder for best preservation.

Freezing

Vanilla ice cream is already a frozen product, so refreezing is not recommended as it significantly degrades texture and flavor. If it has thawed, it's best to consume it within 24 hours. For long-term storage of unopened ice cream, ensure the container is airtight to prevent freezer burn.

Signs of Spoilage

• Formation of large ice crystals on the surface, indicating freezer burn and potential texture degradation.
• An off, sour, or fermented smell, suggesting bacterial growth.
• A change in color, such as yellowing or darkening, which can be a sign of oxidation or spoilage.