Vanilla Souffle

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Delicate and airy vanilla soufflé, a classic French dessert, is best enjoyed fresh. Proper storage is key to preserving its ethereal texture and delightful vanilla aroma, ensuring a perfect treat.
Storage Time
Best enjoyed immediately; refrigerate for up to 1 day, though texture will degrade.
Temperature
Keep refrigerated at 0–4°C (32–40°F) if not consumed immediately.
Signs of Spoilage
- Sour or off smell, indicating bacterial growth.
- Watery or separated texture, a sign of breakdown.
- Mold growth, a clear indicator of spoilage and unsafe consumption.



