Vegan Parmesan

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Elevate your culinary creations with this delicious vegan parmesan alternative, perfect for sprinkling on pasta, pizzas, and salads. Crafted from wholesome ingredients, it offers a savory, nutty flavor profile that mimics traditional parmesan without any animal products.

Storage Time

Store in the refrigerator for up to 2 weeks after opening. For longer preservation, freeze for up to 3 months.

Temperature

Keep refrigerated at 0–4°C (32–40°F) to maintain optimal freshness and flavor.

Freezing

Vegan parmesan freezes exceptionally well, preserving its texture and taste for extended periods. For best results, transfer the vegan parmesan to an airtight container or a heavy-duty freezer bag, removing as much air as possible. To thaw, simply place the container in the refrigerator overnight. While the texture might slightly change upon thawing, it will still be perfectly suitable for cooking and garnishing.

Signs of Spoilage

• Unpleasant, sour, or moldy odor.
• Visible mold growth (any color other than the original).
• Significant changes in texture, such as becoming slimy or overly dry and crumbly.