White cheddar cheese

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Enjoy the sharp, tangy flavor of premium white cheddar cheese, a versatile ingredient perfect for snacking, melting, or grating into your favorite dishes. Proper storage ensures its delightful taste and texture remain at their best for extended enjoyment.

Storage Time

Unopened: Up to 6 months in a cool pantry. Opened: 2-3 weeks in the refrigerator.

Temperature

Store unopened white cheddar cheese in a cool, dry pantry away from direct sunlight. Once opened, keep refrigerated at or below 4°C (40°F).

Freezing

While white cheddar cheese can be frozen to extend its shelf life, freezing can alter its texture, making it more crumbly and less smooth upon thawing. For best results, wrap the cheese tightly in plastic wrap, then in aluminum foil or a freezer-safe bag to prevent freezer burn. Thaw slowly in the refrigerator overnight before use. Frozen white cheddar is best suited for cooked dishes where texture changes are less noticeable, such as casseroles or sauces.

Signs of Spoilage

• Visible mold growth (any color other than the natural rind, if applicable)
• Unpleasant, sour, or ammoniated odor
• Slimy or sticky texture on the surface