White Chocolate Mousse

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Indulge in the creamy delight of homemade white chocolate mousse, a luxurious dessert perfect for any occasion. Properly stored, this delicate confection can maintain its exquisite texture and flavor for a short period.
Storage Time
Best enjoyed within 2-3 days when refrigerated. Freezing is not recommended as it significantly alters the texture.
Temperature
Always keep refrigerated at or below 4°C (40°F) to ensure optimal freshness and food safety.
Signs of Spoilage
- Sour or off smell, distinct from its sweet aroma.
- Visible mold growth, often appearing as fuzzy spots of various colors.
- Separation of liquid from the solid components, indicating a broken emulsion and potential spoilage.