Wild boar roast

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Savor the rich, earthy flavors of a wild boar roast, a premium cut perfect for slow cooking and special occasions. Proper storage is key to preserving its exceptional taste and ensuring food safety for your culinary adventures.

Storage Time

3–4 days in the refrigerator, up to 6–12 months in the freezer.

Temperature

Keep refrigerated at or below 4°C (40°F). For optimal freezer storage, aim for -18°C (0°F).

Freezing

Wild boar roast freezes exceptionally well, maintaining its quality for extended periods. For best results, wrap the roast tightly in plastic wrap, then in aluminum foil or a freezer-safe bag to prevent freezer burn. Thaw slowly in the refrigerator overnight for the safest and most flavorful results. Avoid thawing at room temperature. Once thawed, cook within 1–2 days. Freezing may slightly alter the texture, but the robust flavor will remain.

Signs of Spoilage

• A strong, sour, or ammonia-like odor emanating from the meat.
• A slimy or sticky texture on the surface of the roast.
• Discoloration, such as a grayish or greenish hue, especially in areas that were previously bright red.