Yogurt with honey

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Enjoy the delightful combination of creamy yogurt and sweet honey with this delicious treat. Proper storage is key to maintaining its fresh taste and ensuring food safety for your enjoyment.
Storage Time
Consume within 5-7 days of opening if refrigerated; unopened, follow the 'best by' date. Freezing is not recommended for optimal texture.
Temperature
Always keep refrigerated at or below 4°C (40°F) to preserve its quality and prevent bacterial growth.
Signs of Spoilage
- Unpleasant sour or rancid smell.
- Visible mold growth, often fuzzy and in various colors (green, pink, black).
- Significant separation of liquid (whey) that doesn't reincorporate with stirring, or a change in texture to a lumpy or slimy consistency.



